Protein Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 2 large eggs
• ⅓ cup coconut oil, melted
• ¼ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1½ cups gluten-free 1:1 flour
• 3 servings MIOCOCO Vanilla Grass-Fed Whey Protein Isolate
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• Optional: ½ cup chocolate chips or ½ cup chopped walnuts
  
  

Instructions

1. Preheat the oven to 350°F and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract until smooth.
3. Add the gluten-free flour, MIOCOCO Vanilla Grass-Fed Whey Protein Isolate, cinnamon, baking soda, baking powder, and salt. Stir until just combined—do not overmix.
4. Fold in chocolate chips or chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into 10 pieces